Chicken Tikka is a timeless classic of North Indian cuisine, and Kissan Restaurant & Sweets in Tamarack, Edmonton takes it to new heights. Succulent boneless chicken pieces are marinated in a vibrant blend of yogurt, lemon juice, and a medley of aromatic spices including cumin, coriander, turmeric, and our signature tandoori masala, then charred to perfection in our traditional clay tandoor oven.
The result is juicy, smoky, slightly charred chicken tikka with a caramelized outer crust and a tender, flavorful interior. Served on a sizzling platter with fresh onion rings, green chutney, and a squeeze of lemon, our Chicken Tikka is a crowd-pleasing appetizer or main course that captures the true spirit of tandoor cooking in southeast Edmonton.
What Makes Our Chicken Tikka Exceptional
- Boneless chicken marinated for hours in yogurt and tandoori spices
- Cooked in authentic clay tandoor at high temperature
- Perfectly charred exterior with juicy, tender interior
- No artificial colors — natural smokiness from tandoor cooking
- Served sizzling with onion rings, green chutney, and lemon
