Tandoori Fish is one of the most exciting offerings on the Kissan Restaurant & Sweets menu in Tamarack, Edmonton. We select fresh, premium fish fillets and prepare them with a vibrant marinade of yogurt, lemon juice, and a bold blend of spices including turmeric, red chili, cumin, coriander, and our signature tandoori masala. The fish is left to marinate and absorb all those aromatic flavors before being cooked in our authentic clay tandoor oven.
The high heat of the tandoor creates the perfect char on the outside while keeping the fish wonderfully moist, flaky, and flavorful on the inside. The smoky, aromatic notes from the clay oven add a distinctive depth that makes our Tandoori Fish truly special. Served on a sizzling platter with fresh onion, lemon wedges, and cooling mint chutney, it is an unforgettable seafood experience in Edmonton.
What Sets Our Tandoori Fish Apart
- Fresh, premium fish selected daily for best quality and taste
- Marinated in a yogurt-based spice blend for maximum flavor
- Cooked in authentic clay tandoor for smoky, charred character
- Moist, flaky interior with perfectly charred exterior
- Served sizzling with fresh onion, lemon, and mint chutney
